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| Registros recuperados : 467 | |
| 125. |  | CAMPOS, D. C. P.; SANTOS, A. S.; WOLKOFF, D. B.; MATTA, V. M.; CABRAL, L. M. C.; DELLA MODESTA, R. C.; COURI, S. Clarificación de jugo de anacardo (Anacardium occidentale L.) utilizando tratamiento enzimático y microfiltración. Alimentaria, Madrid, p. 121-124, 2002.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 126. | | CAMPOS, D. C. P.; SANTOS, A. S.; WOLKOFF, D. B.; MATTA, V. M.; MODESTO, R. C. D.; CABRAL, L. M. C.; COURI, S. Clarificacion de jugo de anacardo (Anacardium occidentale L.) utilizando tratamiento enzimatico y microfiltracion. Alimentaria, v.2, n.34, p.121-124, jun./ago. 1990.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 127. | | PAGANI, M. M.; RIBEIRO, A. O.; ROCHA-LEÃO, M. H. M.; MATTA, V. M.; CABRAL, L. M. C. Clarification and concentration of acerola juice by integrated membrane separation processes. In: CONGRESO INTERNACIONAL DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS, 3., 2009, Córdoba, Argentina. Actas. Córdoba, Argentina: Ministerio de Ciencia y Tecnología de la Provincia de Córdoba, 2009. v. 2. p. 230.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 128. | | MONTEIRO, F. S.; VILAR, J. dos S.; TONON, R. V.; GOMES, F. dos S.; CABRAL, L. M. C.; VIOTTO, L. A. Clarification and concentration of blackberry juice using membrane process. In: CONGRESO IBERO-AMERICANO EN CIENCIA Y TECNOLOGÍA DE MEMBRANAS, 8., 2012, Salta. Libro de resúmenes. Salta: Universidad Nacional de Salta, 2012. p. 251.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 131. | | MATTA, V. M; CAMPOS, D. C. P.; SANTOS, A. S.; CABRAL, L. M. C.; COURI, S. Clarification on cashew apple juice by microfiltration. In: IFT ANNUAL MEETING, 2001, New Orleans, Louisiana. Book of abstracts... Chicago: IFT, 2001. p. 232, ref. 88E-19.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 132. | | NAKANO, L. A.; LEAL JUNIOR, W. F.; FREITAS, D. G. C.; CABRAL, L. M. C.; PENHA, E. M.; PENTEADO, A. L.; MATTA, V. M. Coconut water processing using ultrafiltration and pasteurization. In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 135. | | BERES, C.; HOUSE, A.; TONON, R. V.; SILVA, C. M.; CABRAL, L. M. C.; JAUREGI, P. Colloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional, 2016. 5 p.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 136. | | OLIVEIRA, A.; GODOY, R. L. O.; BIZZO, H. R.; MATTA, V. M.; FREITAS, S. P.; CABRAL, L. M. C. Comparação e identificação dos compostos voláteis de bebida de café solúvel e café torrado e moído. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde. Campinas: SBCTA: Unicamp/FEA, 2007. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 138. | | PAGANI, M. M.; ROCHA-LEÃO, M. H. M.; PONTES, S. M.; GOMES, F. S.; NOGUEIRA, R. I.; TONON, R. V.; CABRAL, L. M. C. Comparative study on the quality of products obtained by spray drying at laboratory and pilot scale. In: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING, 2012, Valencia. Agriculture & engineering for a healthier life: abstracts. Valencia: CIGR: EurAgEng, 2012.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 139. | | MARIANO, R. G. B; MARTINEZ, L. de S.; MATTA, V. M. da; CABRAL, L. M. C.; FREITAS, S. P. Comparison between fatty acid composition and oxidative stability of Euterpe oleracea and Euterpe edulis oils. In: EURO FED LIPID CONGRESS, 9., 2011, Rotterdam. Oils, fats and lipids for a healthy and sustainable world: abstracts. Frankfurt: Euro Fed Lipid, 2011.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 467 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
10/07/2014 |
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Data da última atualização: |
01/06/2017 |
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Autoria: |
PARTELLI, F. L.; COVRE, A. M.; OLIVEIRA, M. G.; ALEXANDRE, R. S.; VITÓRIA, E. L. da; SILVA, M. B. da. |
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Título: |
Root system distribution and yield of 'Conilon' coffee propagated by seeds or cuttings. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 49, n. 5, p. 349-355, maio. 2014. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Distribuição do sistema radicular e produtividade do café 'Conilon' propagado por sementes ou estaquia. |
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Conteúdo: |
The objective of this work was to evaluate the root system distribution and the yield of 'Conilon' coffee (Coffea canephora) propagated by seeds or cuttings. The experiment was carried out with 2x1 m spacing, in an Oxisol with sandy clay loam texture. A randomized complete block design was used, following a 2x9x6 factorial arrangement, with two propagation methods (seeds and cuttings), nine sampling spacings (0.15, 0.30, 0.45, 0.60, 0.75, and 0.90 m between rows, and 0.15, 0.30, and 0.45 between plants within rows), six soil depths (0.10?0.20, 0.20?0.30, 0.30?0.40, 0.40?0.50, and 0.50?0.60 m), and six replicates. Soil cores (27 cm3) with roots were taken from 12 experimental units, 146 months after planting. The surface area of the root system and root diameter, length, and volume were assessed for 13 years and, then, correlated with grain yield. The highest fine root concentration occurred at the superficial soil layers. The variables used to characterize the root system did not differ between propagation methods. Moreover, no differences were observed for net photosynthetic CO2 assimilation rate, stomatal conductance, internal CO2 concentrations, and instantaneous water‑use efficiency in the leaves. Cutting‑propagated plants were more productive than seed‑propagated ones. |
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Palavras-Chave: |
Comprimento de raiz; Diâmetro de raiz; Root diameter; Volume de raiz. |
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Thesagro: |
Coffea Canephora; Propagação vegetativa. |
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Thesaurus NAL: |
Vegetative propagation. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/104883/1/Root-system-distribution-and-yield.pdf
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Marc: |
LEADER 02261naa a2200277 a 4500
001 1990154
005 2017-06-01
008 2014 bl uuuu u00u1 u #d
100 1 $aPARTELLI, F. L.
245 $aRoot system distribution and yield of 'Conilon' coffee propagated by seeds or cuttings.
260 $c2014
500 $aTítulo em português: Distribuição do sistema radicular e produtividade do café 'Conilon' propagado por sementes ou estaquia.
520 $aThe objective of this work was to evaluate the root system distribution and the yield of 'Conilon' coffee (Coffea canephora) propagated by seeds or cuttings. The experiment was carried out with 2x1 m spacing, in an Oxisol with sandy clay loam texture. A randomized complete block design was used, following a 2x9x6 factorial arrangement, with two propagation methods (seeds and cuttings), nine sampling spacings (0.15, 0.30, 0.45, 0.60, 0.75, and 0.90 m between rows, and 0.15, 0.30, and 0.45 between plants within rows), six soil depths (0.10?0.20, 0.20?0.30, 0.30?0.40, 0.40?0.50, and 0.50?0.60 m), and six replicates. Soil cores (27 cm3) with roots were taken from 12 experimental units, 146 months after planting. The surface area of the root system and root diameter, length, and volume were assessed for 13 years and, then, correlated with grain yield. The highest fine root concentration occurred at the superficial soil layers. The variables used to characterize the root system did not differ between propagation methods. Moreover, no differences were observed for net photosynthetic CO2 assimilation rate, stomatal conductance, internal CO2 concentrations, and instantaneous water‑use efficiency in the leaves. Cutting‑propagated plants were more productive than seed‑propagated ones.
650 $aVegetative propagation
650 $aCoffea Canephora
650 $aPropagação vegetativa
653 $aComprimento de raiz
653 $aDiâmetro de raiz
653 $aRoot diameter
653 $aVolume de raiz
700 1 $aCOVRE, A. M.
700 1 $aOLIVEIRA, M. G.
700 1 $aALEXANDRE, R. S.
700 1 $aVITÓRIA, E. L. da
700 1 $aSILVA, M. B. da
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 49, n. 5, p. 349-355, maio. 2014.
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